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American Chopsuey ( Jain Recipe)

By: Tarladalal
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 15 Mins


1/2 cup white vinegar
1/2 cup sugar
1 cup water
1 tbsp cornflour
2 tbsp tomato ketchup
2 tbsp soy sauce
salt to taste

Other Ingredients
1 cup finely shredded cabbage
1/2 cup thinly sliced capsicum
1/2 cup thinly sliced baby corn
1/4 cup boiled and sliced french beans
1/4 cup boiled cauliflower florets
2 tbsp chopped celery
3/4 cup boiled noodles , refer handy tip
2 tsp chilli sauce
1 1/2 cups fried noodles , refer handy tip
2 tbsp oil
salt to taste


Heat the oil in a wok, add in all the vegetables and cook on a high flame for 3 to 4 minutes.
Add in the prepared sauce, chilli sauce and salt.
Cook for 1 minute and mix in boiled noodles.
Switch of the flame and mix half of the fried noodles.
Serve hot topped with remaining fried noodles.


America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!

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